Andrea’s dinner:
Leftover pizza and wings and soup and bread, with some sugar snap peas.
My dinner:
Homemade apple carrot ginger slaw and tuna salad (with avocado instead of mayo) on homemade rye bread.
Hmmm….
About Me
My name is Holly. I love all things food and enjoy sharing the fruits (haha, get it?) of my labor with others (hence the pineapple). I enjoy hosting loved ones for a meal, running, writing and eating well. I just went back to school to become a Registered Dietician so I can help others eat well, too!
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I hope “Andrea” enjoyed dinner. Your meal looked much healthier.